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[moderator]

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Happy Cooking

Heres a copy of one of my favorite low fat recipes. Low fat cheesecake to Live for!

CRUST

1 1/2 cups of finely crushed lowfat vanilla wafer crumbs

1/4 cup of no-calorie refrigerated butter spray (you may add a bit more or less to get a workable crust as temperature, humidity & altitude affect differently)

 

FILLING

2(8 oz) packages of fat-free cream cheese, softened

Nutrasweet (add as much or as little as you like - you control the sweetness)

1 teaspoon of vanilla

2 eggs

Optional - you can experiment with additional lemon & lemon peel, strawberries, extracts such as almond, rum, brandy, mint. The possibilities are endless.

DIRECTIONS - Mix crust ingredients and press into springform pan OR just use an ovenproof deep-dish pie plate. Next, mix filling, adding the eggs last until blended. Pour in your crust & bake for about 40 minutes (until the center is almost set). Refrigerate at least 3 hours before eating. Top with fruit, fat-free topping, drizzled jelly or a bit of toasted coconut. Serves 8.

CALORIES = about 125 per slice. sweet

[g4ajune11]

Hey Moderator

That was lush, am onto my 3rd slice now and it's still early

[Mrs2be]

I tried the cheesecake - its fab!!